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From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.\n\nOrganized by food type\/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230673907962,"sku":"9780714867526","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/a84a572ca6f2267855674c2a1d05660700dc8324601969fe46fab6a496f1584f.webp?v=1768616439"},{"product_id":"greece-the-cookbook","title":"Greece: The Cookbook","description":"Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.\n\nGreece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.\n\nIt is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230673940730,"sku":"9780714873800","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/9828d3aaffd9966bda1a56fbd5c5fcff8260804f9b98ab697598bdebcf5ff97b.webp?v=1768616440"},{"product_id":"eataly-contemporary-italian-cooking-2023","title":"Eataly: Contemporary Italian Cooking (2023)","description":"‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement\n\nThe best modern Italian recipes from the largest and most prestigious Italian marketplace in the world\n\nThis beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.\n\nItalian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. 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Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674006266,"sku":"9781838664732","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/3ca7e0ab261ba65d441ac5ff997226829f698b0147d82a2cf0e23fdf10e0232e.webp?v=1768616445"},{"product_id":"the-silver-spoon","title":"The Silver Spoon","description":"The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.\n\nThe Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef a","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674071802,"sku":"9780714862569","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/cde4364ebcc04bebacf604021cbfb0aa42069a7feb73f46fe46d3f6a9dd71676.jpg?v=1768616448"},{"product_id":"spain-the-cookbook","title":"Spain: The Cookbook","description":"The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes\n\nSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title 1080 recetas de cocina it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.\n\nIn addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674170106,"sku":"9781838668150","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/0ac40b2cc4a9eb91bfb0f65eb63992f0f12ab9df937072a9778ad05ae3244759.webp?v=1768616453"},{"product_id":"the-german-cookbook","title":"The German Cookbook","description":"The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine\n\nGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.\n\nThis authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674235642,"sku":"9780714877327","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/7b2a09e4f73a59ff25abe134afb59a67232e6b02b5fe5c78ecd49c69db2e870c.webp?v=1768616456"},{"product_id":"vietnam-the-cookbook","title":"Vietnam: The Cookbook","description":"The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country\n\nMore than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. 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Dishes include familiar favorites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savory Sticky Rice and Mung Bean Dumplings, Sauteed Baby Clams with Rice Crackers, Coconut","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674268410,"sku":"9781837290451","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/a2d36645a70fa55a357fcb8cb9d01799966f674c8218a3e772f7ebf39554afa6.jpg?v=1768616459"},{"product_id":"the-nordic-cookbook","title":"The Nordic Cookbook","description":"The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award-winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table.\n\nThe Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.\n\nIncluded in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs featured in the book.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674301178,"sku":"9780714868721","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/aaa430108718ea7170643a728b5ababc2e6a8c5953d3c7208f7942775fa40cc2.webp?v=1768616460"},{"product_id":"the-lebanese-cookbook","title":"The Lebanese Cookbook","description":"The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes\n\nOn the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674333946,"sku":"9780714879093","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/c91f9429d95058be685dd49070e56e8870c7a200f2452e6ae19509e81f18788c.webp?v=1768616462"},{"product_id":"the-korean-cookbook","title":"The Korean Cookbook","description":"‘A sophisticated, flavorful introduction to Korean cooking.’ – Saveur\n\n‘Stunning and comprehensive.’ – Vogue\n\n350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert\n\nThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.\n\nAcclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674366714,"sku":"9781838667542","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/d78ebcb2b2781b9f9798d81d9c466d53ac22348d0093f91f96aa2d9520e2afc5.webp?v=1768616463"},{"product_id":"japan-the-vegetarian-cookbook","title":"Japan: The Vegetarian Cookbook","description":"‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\n\nFrom the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\n\nIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\n\nRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\n","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674399482,"sku":"9781838666279","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/3c97011d5342d8438903c6ba0ff6e6614b72e2e32c94d7baa23f6b6fa7efa39e.webp?v=1768616465"},{"product_id":"the-turkish-cookbook","title":"The Turkish Cookbook","description":"The definitive cookbook of hearty, healthy Turkish cuisine from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table\n\nVibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooked family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.\n","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674432250,"sku":"9780714878157","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/4c8a9fb41ac34b957fba0ed90b332839419e14cc4c7f2bc41639fc57ceeb45ba.webp?v=1768616468"},{"product_id":"cuba-the-cookbook","title":"Cuba The Cookbook","description":"A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity\n\nCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674465018,"sku":"9780714875767","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/e0f255e349b1c835783ff5f1a1db973224a09748f0fa9b2d79d1b4c90e21ad66.webp?v=1768616469"},{"product_id":"japan-the-cookbook","title":"Japan: The Cookbook","description":"More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu\n\nJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.\n","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674497786,"sku":"9780714874746","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/d9a65c6452b8426dd5e626d8e02afda2d1ce5fc97e965d205d1e8af219662291.webp?v=1768616471"},{"product_id":"the-palestinian-table","title":"The Palestinian Table","description":"Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.\n\nWhile interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674563322,"sku":"9780714874968","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/58d6decf8741eaf2e4332d915add33b5928e81a331ec6e658947e5cf0a5760fa.webp?v=1768616475"},{"product_id":"the-latin-american-cookbook","title":"The Latin American Cookbook","description":"\"This incredible cookbook is truly extraordinary\" – Gordon Ramsay\n\n\"An epic tribute to the many beautiful cultures and communities of Latin America\" – José Andrés\n\nA Travel + Leisure Best Fall 2021 Cookbook\n\nThe most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez\n\nRarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674596090,"sku":"9781838663124","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/f44d55742547e51db1a81cb5b5968c41dec8ba8cd4c079f457e32f1bf404830f.webp?v=1768616477"},{"product_id":"india-the-cookbook","title":"India: The Cookbook","description":"India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.\n\nFor the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind).","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674628858,"sku":"9780714859026","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/79155145a9a4b10d49aacc0e3a4e0272160b181ba61a9230fa9579a1ae904bc5.jpg?v=1768616480"},{"product_id":"persian-feasts-recipes-stories-from-a-family-table","title":"Persian Feasts: Recipes \u0026 Stories From A Family Table","description":"Food \u0026amp; Wine’s Best Cookbook of 2024\nBarnes \u0026amp; Noble Reads Best Cookbook of 2024\nEater’s Best Cookbook of Fall 2024\nSaveur’s Best Cookbooks of 2024\nNew York Magazine’s The Strategist's Best Cookbooks to Gift, 2024\n\n'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' – Daniel Boulud, chef and restaurateur\n\nAn exquisite collection presenting 100 Persian home-cooking recipes and stories from one family's collection.\n\nWhen Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.\n\nThis collection of dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition.\n","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674727162,"sku":"9781838667528","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/b9b062aedc7ae4396107ae7085aed2499fb973a75cdb1888f4e70d6b47e6b508.webp?v=1768616483"},{"product_id":"british-cookbook-authentic-home-cooking-recipes","title":"British Cookbook: Authentic Home Cooking Recipes","description":"'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain… so grateful to have this.' – Stephen Fry\n\n'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' – Marina O'Loughlin, British journalist, writer and restaurant critic\n\nDiscover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking\n\nIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674759930,"sku":"9781838665289","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/2bad58f06e37a2c75cc47b7e02b5278fcabe4746f12ed7098fca03a0b70dc9d4.webp?v=1768616486"},{"product_id":"cooking-in-marfa","title":"Cooking In Marfa","description":"A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri\n\nCooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. 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This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.\n\nThe islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. 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