{"product_id":"the-contemporary-african-kitchen","title":"The Contemporary African Kitchen","description":"As featured by NBC’s Today Show, Harper’s Bazaar, Forbes, and Vogue France\n\n‘A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. It is a book to read, to cook from and to savor that will delight the mind and the tastebuds.’ – Jessica B. Harris, Ph.D., food historian, lecturer, and author of High on the Hog\n\nExperience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices\n\nMeet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.\n\nOrganized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48230674891002,"sku":"9781838668457","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1865\/2410\/files\/2d49bb58e497170a765057dcd8aee7b1df92fe96fdf5a26b8f4ad39dcd84f649.webp?v=1768616493","url":"https:\/\/www.shopyoshi.com\/products\/the-contemporary-african-kitchen","provider":"Yoshi - the store for modern travel","version":"1.0","type":"link"}